Khao Neaw Mamuang
(Mangoes and sticky rice)
6 ripe mangoes, peeled
2 cups sticky rice, soaked overnight and drained
1 cup coconut cream
1 teaspoon salt
1/2 cup sugar
Wrap the prepared sticky rice in a clean tea-towel and steam for 30 minutes. Meanwhile dissolve the sugar in the coconut cream over a very ow heat. Add the salt. Stir welL Remove from the heat. Put the cooked sticky rice in a bowF Gradually blend in the coconut cream. Stir with a wooden spoon Serve with ripe mangoes.
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