Cocunut milk soup with chicken menu

Ingredients of Cocunut milk soup with chicken menu

(For 2 persons)
 

• * 3 piece body chest chicken (cut into pieces to fit pieces.)
• * Coconut 2 cups measuring
• * Chicken soup 1 cup measuring water
• * 2-3 pieces of our medium (peeling skin and slice thin)
• * Fiery SOI details 1 tablespoon
• * 1 tablespoon fish sauce
• * 1 teaspoon sugar.
• * 1/2 cup parsley, petroselinum sativum sheet measuring (for decoration)

  

 

 

 

 

 

 

 

 

How to do step by step ;

 

 

 

1. put the coconut chicken soup and water into a saucepan and bring to medium heat setting fire.
2. boil for approximately 8 minutes and mix from time to time.
3. place chicken and bell pepper into the boiler will continue for approximately 6 minutes to the good chicken meat boiled.
4. taste with fish sauce and sugar. Then add parsley, petroselinum sativum and serve with  rice
   

Salmon Souffle in Banana Leaf Cup (Ho Mok Pla Salmon)

INGREDIENTS :

Coconut milk 1/2 cup Red curry paste, (Kaeng phet curry paste) 2 tbsp. Egg 1 whole Fish sauce 1 tbsp. Sugar 1 - 2 tsp. Salmon fillet, sliced 5 oz. Sweet basil leaves, (bai horapha) 1/4 cup (Makes 1 banana leaf cup. / 1 serving) 1. Mix the curry paste and the coconut milk together in a bowl until you have a smooth mixture. 2. Add egg and blend in well. Season this mixture with fish sauce and sugar. Mix this into a batter, and add pieces of salmon which have been sliced. This process is very much like making a custard or batter for quiche. 3. Prepare a baking dish and line the bottom of the dish with fresh basil leaves and spoon the batter and fish pieces into the dish. Steam or bake in bain-marie until done. lt takes about 30 - 40 minutes depending on the size and depth of the container. To test that the custard is done, insert a skewer into the center of the custard. If it comes out clean, the custard is done. Tips Substitutions : lt may be difficult to find fresh Thai basil, so please use fresh local basil or even fresh green leaf lettuce or spinach or kale. When buying Thai curry paste which comes either in a can or vacuum packed in a plastic container, read the label carefully to check that you are getting the correct type of curry paste. Thai main dishes are usually eaten with plain steamed rice. If you eat some of these dishes by themselves the flavors may be too strong.